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SHIMA TOFU

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CHAMPURU OISHII SHIMA TOFU

CHAMPURU OISHII SHIMA TOFU

Shima Tofu is made to be extra firm one and manual packing work carefully.It is also excellent with Okinawan local cuisine cooking “Champuru”( stir－fried dish).With YUKISHIO (powdery salt rich in minerals which is the specialty of Miyakojima), the original soybean flavor richness and a traditional simple flavor become the habit.When cooking, dividing Shima tofu by hand that makes taste soak even more and be more delicious.

CHAMPURU OISHII SHIMA TOFU

宮古島のYUSHI TOFU

宮古島のYUSHI TOFU

Yushi Tofu, Okinawan peculiar tofu and an ingredient as miso soup, is regularly used in Okinawa. It seems unsoiled floppy silky tofu in a unique soft texture as well as perfect for soup dish. In addition, soup of Yushi Tofu itself will be also a perfect flavor for soup stock, so please use it without throwing away. You can enjoy it all-purpose, such as Aasa (sea lettuce) soup and the ingredients of Okinawa soba.

宮古島のYUSHI TOFU

SHIMA TOFU ATSU AGE

Our specialty Atsu Age( Thick deep－fried tofu) which you can enjoy the texture and flavor of Shima tofu. Even it can be eaten as it is, you cook as Oden (a various of ingredients are stewed together in a seasoned fish broth and served hot) or Nimono (simmered dishes) that the food boiled and seasoned that breathed in soup stock, which is double the taste. You can make it more delicious.

SHIMA TOFU ATSU AGE

SHIMA TOFU USU AGE

It is also available ( thin deep－fried tofu), which to be thinned our original "Shima Tofu ", and makes you eat our specialty Atsu Age( thick deep－fried tofu)easily. Serving as healthy snacks which only add soy sauce to miso soup or salad. Please try it!

KOKUTO DAKE NIMAME

Our soy beans are cooked 100 % domestic soybeans with only brown sugar which is made in Taramajima. You can take in high quality protein and fiber easily while enjoying sweetness and fragrance.
The taste that the soft texture that we cooked well is different from other beans, which taste doubles. Our beans are also perfect for yogurt. You can serve the delicious beans as a topping of yogurt.

TONYU

Our soybean milk of Shima tofu is additive-free and all natural unflavored. We pursued a pure taste for the ultimate in refreshing taste. Due to our soybeans in high concentration, it is available to make soybean milk pot, sweets, and even more you can cook Yuba ( a delicacy composed of fresh layers of the skin of soy milk ) as well as make a helpful role of supplement nourishment in the busy morning. So, you can balance your nutrition easily. Our soybean milk would be perfect for a substitute for milk to small children.

SHIMA TOFU MOMEN

The texture with the elasticity is perfect for Champuru( stir－fried dish). Please enjoy a flavor and taste our unique "Shima Tofu". It is excellent with various kinds of dressing, so you can make it for Tofu salad or put on Shiokara (saluted fish guts) that you may go with Sake. It can be expanded your cooking repertory depending on your idea.

KINUGOSHI

It is used with the carefully selected quality and only 100 percent domestic soybeans. You can fully enjoy peculiar sweetness as well as smooth, rich, and creamy texture from the soybeans in high concentration. It is very delicious even without soy sauce so that you cannot get enough of this rich and creamy taste. There is also elasticity, which is very useful in various ways. In the case of cooking, it is less likely to fall apart during cooking. Please enjoy topping of your favorite ingredients and discover a wide variety of tastes.